Stew Beef Recipes

Stew Beef

Ingredients:

  • 2-3 pounds stew beef

  • 2 (14.5oz) cans diced tomatoes

  • 3 potatoes quartered

  • 3 Tsp soy sauce

  • 4 stalks of celery chopped

  • 4 Tsp cornstarch

  • 3 small onions quartered

  • 1 can water

  • ½ -1 pound carrots

  • salt and pepper to taste

Directions:

Place uncooked meat, potatoes, celery, onions, and carrots in a Dutch oven. Mix tomatoes and all other ingredients. Pour this over meat and vegetables. Cover and cook in a 350 degree oven 2 ½ hours. May stir once during cooking

Grady Ranch Farms

200 Grady Ranch Lane

Whigham, GA 39897

(229) 378-7673

(229) 378-7672

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