Stew Beef Recipes

Stew Beef

Ingredients:

  • 2-3 pounds stew beef

  • 2 (14.5oz) cans diced tomatoes

  • 3 potatoes quartered

  • 3 Tsp soy sauce

  • 4 stalks of celery chopped

  • 4 Tsp cornstarch

  • 3 small onions quartered

  • 1 can water

  • ½ -1 pound carrots

  • salt and pepper to taste

Directions:

Place uncooked meat, potatoes, celery, onions, and carrots in a Dutch oven. Mix tomatoes and all other ingredients. Pour this over meat and vegetables. Cover and cook in a 350 degree oven 2 ½ hours. May stir once during cooking

No Peek Stew Beef Casserole

Ingredients:

  • 2 pounds stew beef

  • 1 (1oz.) envelope dry onion soup mix

  • 1 can sliced mushrooms (drained)

  • 1 (10 ¾ oz.) can of cream of mushroom soup, undiluted

Directions:

Mix all ingredients in a 2 quart baking dish and cover tightly. Bake in a 300 degree oven 3 hours or to your desired tenderness, DO NOT PEEK!! Serve over noodles or rice.