Stew Beef Recipes
Stew Beef
Ingredients:
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2-3 pounds stew beef
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2 (14.5oz) cans diced tomatoes
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3 potatoes quartered
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3 Tsp soy sauce
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4 stalks of celery chopped
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4 Tsp cornstarch
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3 small onions quartered
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1 can water
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½ -1 pound carrots
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salt and pepper to taste
Directions:
Place uncooked meat, potatoes, celery, onions, and carrots in a Dutch oven. Mix tomatoes and all other ingredients. Pour this over meat and vegetables. Cover and cook in a 350 degree oven 2 ½ hours. May stir once during cooking