Stew Beef Recipes

Stew Beef

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Ingredients:

• 2-3 pounds stew beef

• 2 (14.5oz) cans diced tomatoes

• 3 potatoes quartered

• 3 Tsp soy sauce

• 4 stalks of celery chopped

• 4 Tsp cornstarch

• 3 small onions quartered

• 1 can water

• ½ -1 pound carrots

• salt and pepper to taste

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Directions:

Place uncooked meat, potatoes, celery, onions, and carrots in a Dutch oven. Mix tomatoes and all other ingredients. Pour this over meat and vegetables. Cover and cook in a 350 degree oven 2 ½ hours. May stir once during cooking

No Peek Stew Beef Casserole

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Ingredients:

• 2 pounds stew beef

• 1 (1oz.) envelope dry onion soup mix

• 1 can sliced mushrooms (drained)

• 1 (10 ¾ oz.) can of cream of mushroom soup, undiluted

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Directions:

Mix all ingredients in a 2 quart baking dish and cover tightly. Bake in a 300 degree oven 3 hours or to your desired tenderness, DO NOT PEEK!! Serve over noodles or rice.