Roast Recipes

Chuck Roast


  • 2-3 lb Chuck Roast

  • Salt, pepper, garlic, or seasoning of your choice

  • 2/3 cup chopped onions

  • 1 package Lipton dry onion soup mix

  • 3 cups beef broth or water

  • 1 package McCormick brown gravy mix



  • Mushrooms

  • Vegetables - potatoes, carrots, celery


  1. Season with salt, pepper, garlic (1/4 tsp each salt, pepper, 1/16 tsp garlic) or seasonings of your choice.

  2. 2 Tbsp olive oil in pot (We cook on top of stove). Can use crock pot or cook in oven

  3. Sear the roast on all sides on medium high heat in oil in pot

  4. Add 2/3 cup of chopped onions, saute with meat (optional - mushrooms)

  5. Sprinkle 1 package of Lipton dry onion soup mix on meat

  6. Add 3 cups of beef broth or water

  7. Mix 1 package of McCormick brown gravy mix according to directions (1 cup), add to pot

  8. Bring to a boil then reduce heat to low and cover to cook 3-4 hours or to desired tenderness

  9. Adjust salt due to onion and gravy mix (We cook on top of stove)

  10. Add vegetables as desired (potatoes, carrots, celery,etc.) towards the end of cooking time

  11. Continue to add broth or water as needed

Grady Ranch Farms

200 Grady Ranch Lane

Whigham, GA 39897

(229) 378-7673

(229) 378-7672

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