Sausage Recipes

Sausage Corn Chowder

Ingredients:

  • 6 medium potatoes cubed

  • 1 lb fresh Grady Ranch sausage links

  • 1 14oz chicken broth

  • 1 17oz cream style corn

  • 1 11oz can of niblets corn with liquid

  • 1 10 3/4oz can of cream of chicken soup undiluted

  • 1 pint of half and half

 

Directions:

Boil potatoes in salted water till done. Brown sausage and drain. (We cook 30 minutes in oven then slice sausage into cubes.) Combine all ingredients except half and half. Heat chowder mixture till hot. Add half and half and simmer till hot. Makes about 3 quarts.

 

Freezes well.

Sausage Cheese Pie

Ingredients:

  • 1 lb fresh pan sausage (Grady Ranch pan sausage or Grady Ranch link sausage with casing removed)

  • 1 small onion

  • 1 tsp salt

  • Pepper to taste

  • 1 ½ cups (6oz) shredded Cheddar cheese

  • ½  cup Bisquick

  • 1 cup milk

  • 2 eggs

 

Directions:

Heat oven 400 degrees. Lightly grease 10 inch pie plate. Cook sausage and onion in skillet till brown. Drain if necessary. Spread in pie plate. Sprinkle salt, pepper, and cheese. Whisk Bisquick, milk, and eggs together. Pour over ingredients in pie plate. Bake 25-30 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes before serving. 

Grady Ranch Farms

200 Grady Ranch Lane

Whigham, GA 39897

(229) 378-7673

(229) 378-7672

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