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Salpicon
Ingredients
2 lbs. Flank Steak
1 large Vidalia® onion or sweet onion quartered
1 tsp coarse salt
3/4 cup olive oil
1/3 cup distilled white vinegar
1/3 cup fresh lime juice
2 Tbsp oregano
1 cup diced tomatoes
1/4 cup chopped fresh cilantro
Sliced avocados
Preparation
Arrange the beef in a crock pot that has been sprayed with non-stick cooking spray. Arrange the onion around the beef.
Mix together the salt, olive oil, vinegar, lime juice, and oregano. Pour the mixture over the beef.
Cover and cook the beef on high for 8 hours.
Remove the beef and onion from the crock pot. Shred the beef and onions onto a large platter. Serve with the diced tomatoes, cilantro, and avocado.
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