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Ribeye Steak

Ingredients

  • Ribeye Steak


  • Salt, pepper, and seasonings of your choice

Preparation

  1. Put Steak in refrigerator for 4-5 days in the vacuum package. After the 4 days remove the steak from the package and pat dry on a paper towel. Let it stand until it reaches room temperature. Season with salt and pepper or any seasonings you choose. 

     

  2. Set your griddle to 400° F. Put steak on griddle and sear 2 minutes on each side (making sure that all surfaces are seared)

     

  3. Immediately remove steak from griddle, place in hot pan or on a rack, and put in a 350° F preheated oven for 12 minutes. (or until internal temperature reaches desired doneness.)

     

  4. Remove from oven and put butter on steak; cover and let sit for 2-4 minutes.

 

We use a thermometer inserted in the meat while it cooks in the oven for desired doneness. We like medium rare about 145° F. (Remember steak continues to cook once removed from heat.)

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