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Marinated Country Fried Steak

Ingredients

1 ½ lbs. cube steak
1/4 tsp garlic powder
1/3 cup soy sauce
All-purpose flour
Olive oil or vegetable oil

Preparation

Place cube steak in a shallow dish and sprinkle with garlic powder. Pour soy sauce (may use low salt version) over steak. Cover and marinate in refrigerator 3-6 hours. Drain.

Lightly dredge steaks in flour, brown on both sides in hot oil over low heat. Serve immediately.

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