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Marinated Country Fried Steak

Ingredients

  • 1 ½ lbs. cube steak

  • 1/4 tsp garlic powder 

  • 1/3 cup soy sauce

  • All-purpose flour

  • Olive oil or vegetable oil

Preparation

  1. Place cube steak in a shallow dish and sprinkle with garlic powder. Pour soy sauce (may use low salt version) over steak. Cover and marinate in refrigerator 3-6 hours. Drain. 

 

  1. Lightly dredge steaks in flour, brown on both sides in hot oil over low heat. Serve immediately. 

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