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Kentucky Bourbon Skirt Steak

Ingredients

  • ½ cup Bourbon

  • ½ cup packed light brown sugar

  • 1/3 cup soy sauce

  • 2 Tbsp Worcestershire sauce

  • ½ tsp Tabasco sauce

  • 1 Tbsp Dijon mustard

  • 1 tsp cornstarch

  • 3 lbs skirt steak

Preparation

  1. Combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard, and cornstarch and stir until sugar has dissolved. Put in a plastic bag and marinate steak for 1-2 hours or to your liking.


  1. Preheat a cast-iron grill pan to medium high heat. Remove from marinade, pat dry and place on grill pan. Cook, turning once, 3-5 minutes per side for medium rare.


  1. Transfer steak to a cutting board, cover loosely with foil and let rest 5 minutes. Cut steak into thin slices and serve on a warmed platter.


  1. Serve with baked beans.

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