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Flat Iron Steak with Mushrooms

Ingredients

  • 3 (6 oz.) flat iron steaks

  • Salt and pepper to taste

  • 3 Tbsp oil

  • 3 shallots, thinly sliced

  • 6 cloves garlic, peeled

  • 4 cups sliced mushrooms

  • ¼ cup balsamic vinegar

  • ¾ cup full bodied red wine

Preparation

  1. Heat oil in skillet over medium heat. Season both sides of steak. Sear until browned on each side (about 2-3 minutes). Remove from skillet and place in oven proof dish. Place in preheated 350° F oven to continue cooking while cooking mushrooms.

 

  1. Add shallots and whole garlic to hot skillet. Cook and stir until shallots start to brown. Add mushrooms to pan; cook and stir until they shrink (about 5-10 minutes).

 

  1. Pour the vinegar into the pan and stir to remove bits on the pan bottom. Pour in the wine and simmer over medium heat (about 5 minutes).

 

  1. Return the steaks to the skillet and cook until the internal temperature reaches 135-140° F. Remove from heat and let rest until the steaks reach 145° F or your desired doneness.

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