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Cubed Steak Nuggets

Ingredients

  • 1 lb. cube steaks

  • 1/2 tsp salt

  • 1/2 tsp ground pepper

  • 1/2 tsp garlic powder

  • 2 Tbsp butter

  • 1/2 cup canola oil

  • 1/2 cup plain flour

  • Optional: use your favorite seasonings to taste

Preparation

  1. Cut steak into bite size pieces.


  2. Sprinkle steaks with salt and pepper. Combine flour and garlic powder in shallow pan and dredge steaks in mixture, making sure they are covered evenly and shake off excess flour.


  3. Heat oil in skillet over medium-high heat. (We use an iron skillet) Add butter right before frying. Cook in hot oil until brown, about 1-2 minutes per side.


  4. Remove to a paper towel lined plate.


  5. EAT IMMEDIATELY!!

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