Cubed Steak and Gravy
Ingredients
1 lb. cubed steaks
1/2 tsp kosher salt
1/2 tsp ground pepper
1/2 tsp garlic powder
2 Tbsp olive oil
1/2 cup plain flour
1 onion, sliced into strips
8 oz. mushrooms
2 cups beef broth or water
2 dashes Worcestershire sauce
2 cups rice or noodles
Preparation
Sprinkle steaks with salt and pepper. Combine flour and garlic powder in shallow pan and dredge steaks in mixture, making sure they are covered evenly and shake off excess flour.
Heat oil in skillet over medium-high heat. (We use an iron skillet and put all steak in it). Cook in hot oil until brown, about 3 minutes per side.
Place sliced onions and mushrooms evenly over steaks, then add beef broth to just cover the contents.
Add water if you do not have enough broth.
Add Worcestershire sauce and bring to a boil, then reduce heat to medium-low and simmer at least 2 hours. (Loosely cover pan during simmering). Meat will be very tender and gravy will be thin. Serve over rice or noodles.