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Chuck Eye Steak

Ingredients

  • 2 chuck eye steaks

  • 1 tsp kosher salt

  • ½ tsp ground pepper

  • 2 Tbsp olive oil

  • 1 Tbsp unsalted butter

Preparation

  1. Sprinkle steaks on both sides with salt and pepper. Chill uncovered at least 1 hour (can chill up to 8 hours)


  2. Remove steaks from the refrigerator and let stand at room temperature 30 minutes.


  3. In meantime preheat oven to 450° F.


  4. Heat oil in a 12 inch cast iron skillet over medium-high heat. Place steaks in hot oil and sear 3 minutes per side. Put skillet in oven and cook until desired degree of doneness, about 5 minutes for medium-rare.


  5. Remove from oven and add butter (and garlic if desired)


  6. Place steaks on a plate and let rest 5 minutes. Thinly slice against grain and serve with a sprinkle of sea salt

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