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Sausage Cheese Pie

Ingredients

  • 1 lb. fresh pan sausage (Grady Ranch pan sausage or Grady Ranch link sausage with casing removed)

  • 1 small onion

  • 1 tsp salt

  • Pepper to taste

  • 1 ½ cups (6 oz.) shredded Cheddar cheese

  • ½ cup Bisquick

  • 1 cup milk

  • 2 eggs

Preparation

  1. Heat oven 400° F. Lightly grease 10 inch pie plate.


  2. Cook sausage and onion in skillet till brown. Drain if necessary. Spread in pie plate. Sprinkle salt, pepper, and cheese.


  3. Whisk Bisquick, milk, and eggs together. Pour over ingredients in pie plate.


  4. Bake 25-30 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes before serving. 

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