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Faux Italian Zuppa Toscana

Ingredients

  • 2 lbs. Grady Ranch fresh sausage or pan sausage

  • 4 qts. broth

  • 48 oz. frozen cauliflower or turnip cubes

  • 8 cups kale or spinach

  • 4 tsp garlic powder

  • 4 tsp onion powder

  • 1 cup heavy cream

  • Salt/pepper to taste

Preparation

  1. In a pot, brown sausage (remove casing on links or cut into rings). 


  2. Add broth, vegetables, and seasonings. Simmer about 10 minutes or until vegetables are wilted.


  3. Stir in cream, heat through (don’t boil). Top with bacon and cheese.

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