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Slow-Cooker French Dip Sandwiches 2

Ingredients

  • 1 (3-4 lbs.) chuck roast

  • 2 cups beef broth

  • ½ cup soy sauce

  • 1 tsp dried rosemary

  • 1 tsp dried thyme

  • 1 tsp garlic powder

  • ¼ tsp black pepper

  • 1 bay leaf

  • 8 French or sub rolls split in half

Preparation

Place roast in a 3-quart slow cooker. In a medium bowl combine beef broth, soy sauce and spices. Pour over roast. Cover and cook on LOW 8 hours or until meat is very tender. Remove meat from broth; place on cutting board, and shred with 2 forks, removing any fat or gristle. Place meat on rolls. Strain broth and pour over meat or pour into bowls for dipping. 

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