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Slow-Cooker French Dip
Ingredients
4 lbs. boneless rump roast or chuck roast
1 - 12 oz. can or bottle beer
1 - 10.5 oz. can condensed French onion soup
1 - 14.5 oz. can low sodium beef broth
8 French rolls
2 Tbsp butter
Preparation
Trim fat from roast and place in slow cooker. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 10-12 hours or High setting for 5-6 hours. Preheat oven to 400° F. Split French rolls and arrange on baking sheet; spread with butter. Toast for 5 minutes or until golden. Remove roast from cooker and thinly slice on the diagonal or shred with two forks. Pile sliced beef onto heated rolls. Strain juice, if desired. Serve with jus for dipping. Add your favorite condiments.
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