Pot Roast Pasta

Preheat oven to 350° F.

Season beef on all sides.

Heat large, heavy bottomed pot over medium high heat; add vegetable oil. When hot, sear beef on all sides until a deep golden crust forms. Transfer beef to plate, set aside.

Add onions, carrots, and celery to pot, cook until softened (about 5 minutes).

Add garlic, thyme, and beef stock to pot. Settle roast into vegetable mixture, cover pot with safe oven-lid.

Roast meat until tender (about 3-4 hours).

Remove roast from pot; transfer to a plate. Bring beef stock and vegetables back to simmer; add noodles stirring to coat. Cook noodles to desired doneness, adding water if sauce becomes too thick.

Using a fork, shred meat into small pieces. Add the beef back to the pot, stir to combine with the noodles.