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Oven Braised Rump Roast

Ingredients

  • 2 ½ - 3 lbs. Rump Roast

  • 1 Tbsp olive oil

  • Salt and pepper to taste (may use additional spices of your choice)

  • 1 cup red wine (may use broth if you don’t like wine)

  • 1 cup beef or chicken broth

Preparation

Preheat oven to 325° F. Season roast then put in skillet brown on all sides in olive oil. Transfer to your Dutch oven and pour wine and broth over roast. Cover roast and cook between 1 - 1 ½ hours or until roast reaches 125° F. Rest uncovered for about 15-20 minutes. Slice thinly across grain and serve with broth drizzled over meat.

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