top of page
wood banner - recipe pages_edited_edited.png

Easy Roast Beef Potluck Rolls

Ingredients

  • 1 lb. cooked Grady Ranch chuck roast or thinly sliced reduced-sodium Deli Roast Beef, shredded 

  • 1 package Hawaiian rolls (12 count)

  • ¼ cup creamed style prepared horseradish or Dijon mustard

  • 6 slices provolone cheese

  • 1/3 cup butter, melted

  • 2 Tbsp Worcestershire sauce

  • 1 Tbsp dried parsley leaves

  • 2 tsp packed light brown sugar

  • 1/4 tsp onion powder

Preparation

  1. Preheat oven to 350° F.


  2. Coat 9x13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepared baking dish; spread horseradish or mustard on cut side. Top with roast beef and cheese. Close sandwiches. Using paring knife, cut into 12 sandwiches.


  3. Combine butter, Worcestershire sauce, parsley, sugar, and onion powder in small bowl; mix to combine. Pour butter mixture over prepared sandwiches. Cover and refrigerate for 1 hour to overnight.


  4. Bake sandwiches, uncovered in 350° F oven 15-20 minutes or until cheese is melted and rolls are golden-brown. 

bottom of page