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Chris and Kelly's Tri-tip Roast

Ingredients

  • 2-3 lbs. Tri-tip Roast

  • 2-3 Tbsp fresh ground coffee

  • 1 -2 tsp Kosher salt

  • 1 tsp white pepper

  • 1 tsp garlic

  • 1 tsp onion powder

  • 1 Tbsp paprika

Preparation

  1. Combine spices and rub over Tri-tip.

  2. Wrap in plastic wrap and cover with foil. Place in the refrigerator for 1 day.

  3. Put in smoker on 225° F and smoke for about 4 hours or until meat reaches 145° F.

  4. Remove from smoker and let meat rest about 10 minutes. (loosely tent with foil)5. Thinly cut against grain and serve. 


Optional: May add 1 Tbsp brown sugar and 1 Tbsp cumin to the ingredients or any other spices your family likes. Instead of smoking, Kelly stated that you could probably grill it on medium, indirect heat. We suggest grilling until it reaches about 125° F. Take off grill and let it rest for 10 minutes. Cut thinly against grain and serve.  

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