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Tongue Recipe 2

Ingredients

1 tongue
Salt and pepper to your likeness

Preparation

Put in foil tightly folded so broth will not seep out.

Cook in low oven 250° F degrees for 8-10 hours. (may want to put in at 10pm and take out at 6 am cook overnight)

Remove skin, slice, eat.

You can make your own gravy and vegetables just as you would for a roast.

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