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Tongue Recipe

Ingredients

  • 1 tongue

  • 2 cups distilled vinegar

  • 2 Tbsp of dill

  • 2 cloves minced garlic

  • 2 carrots sliced

  • 1 onion sliced

  • Enough water to almost cover tongue

Preparation

Cook in slow cooker on low for 7-8 hours.

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When cooked, skin tongue, strain broth. Use 2-3 cups strained broth and 2-3 cups sour cream (simmer). Add enough plain flour to thicken to your likeness.

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Pate tongue sliced, pour gravy over, add cooked carrots and onions and wide German noodles.

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Enjoy, Francesa Melichar

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