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Liver in Cream Sauce

Ingredients

  • 1 lb. liver

  • 1 lemon

  • 1-2 Tbsp ghee

  • 1 small onion

  • 1/2 cup sour cream

  • 2-3 Tbsp pickle juice (brine from lacto fermented pickles)

  • Salt & pepper to taste

  • 1 Tbsp mustard powder (optional)

Preparation

  1. Slice liver into bite size pieces, place in bowl, put enough water to submerge liver, add lemon and mix well.

  2. Allow to marinade for 30-60 minutes. This will draw blood out. Marinade may have stuff floating in it. Rinse liver well under running water until the water is clear. 

  3. Sauté the onion in ghee until golden brown and liquid is gone. Add liver and sauté on medium until it starts to brown a little (about 5 minutes). 

  4. Add sour cream, pickle juice, salt, pepper, and (mustard) Mix well. Sauté about 3 more minutes. Serve immediately. 

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