Heart

Remove fat and tough bits from heart. Cut into pieces. Season as you prefer. In a cast iron skillet with lid, cook heart and vegetables at the same time on medium heat 5 about 10 minutes before adding some water. Continue to cook until all are tender. Serve with potatoes. Recipe follows.

Boil potatoes with salt until soft (as many as you like). Strain liquid, add olive oil with 1 packet Goya brand achiote seasoning (more if you want a stronger flavor). Shape the potatoes into a ball. Create a well in the middle and put some mozzarella cheese. Cover the cheese with potatoes making sure the ball is not thick (like a burger patty). Add a small amount of oil in a skillet and fry on setting 5 medium high until it is light brown and crispy. Flip and cook other side. Pair with Pico de Gallo. Stir fry mushrooms with a honey glaze and place on top of potatoes.