Grass-Fed Beef Liver Chips

Arrange sliced liver on a food dehydrator sheet or a baking sheet.

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Dehydrator Method:

1. Dry meat at 155° F. 

2. Flip once the center is completely dry and firm to touch. (4 hours or so) Continue drying. 

3. Meat should snap apart easily once it is done. Store in an airtight container. Will keep a number of months.

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Oven Method:

1. Set heat on the lowest temperature. 

2. Check liver after an hour or so. Flip once the center is completely dry. 

3. Cook for another hour or so until there is no moisture in the meat.

4. Break into small pieces and store in an airtight container.​

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Exact drying time will vary with appliance type! 

Can eat by themselves or serve with a cheese spread. Your dogs will love this treat also!!