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Easy Low-Carb Beef Liver Plate

Ingredients

  • 4 Tbsp pastured butter or ghee

  • 1 large onion

  • 1 ½ lbs beef liver

  • 3 Tbsp heavy cream or coconut cream

  • 2 Tbsp coconut aminos sauce

  • 2 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp white pepper

  • 1 ½ tsp sea salt

Preparation

  1. In a medium skillet melt butter, add onions and sauté until translucent. 

  2. Add chopped liver and cook until done, not overcooked. 

  3. Place the cooked onions and liver into a food processor. 

  4. Add remaining ingredients and blend until smooth and even throughout. Add more salt if necessary and pulse until well blended. 

  5. Transfer to a mason jar and store in the refrigerator for up to 2 weeks.

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