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Crock Pot Beef Heart with Mushroom Stuffing

Ingredients

  • 1 beef heart

  • 1 garlic clove minced

  • ½ cup vinegar & oil salad dressing

  • 1 cup beef broth

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Stuffing:

  • 10 slices bacon, diced

  • ½ lb. sliced mushrooms (or 2-4 oz. cans, drained)

  • 1 medium onion chopped

Preparation

Stuffing:

Fry bacon, mushrooms, and onions in pan until soft. Drain.


Heart:

Wash heart in salt water. Trim fat. Pat dry. Put the stuffing in the heart and fasten together with string. Place the heart in crock pot and add garlic, dressing, and beef broth. Cover and cook on High 1 hour then on low for 7-9 hours. Thicken the gravy before serving.

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