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Spinach and Beef Casserole

Ingredients

  • 1 lb. Grady Ranch ground beef

  • 1 (6-8 oz.) can sliced mushrooms, drained

  • 2 (10 oz.) packages frozen chopped spinach (cook according to directions and drain)

  • 1 cup sour cream

  • 1 tsp garlic salt

  • ½ tsp pepper

  • 5 tsp minced onion

  • 1 (6 oz.) block mozzarella cheese

Preparation

Brown beef. Mix all other ingredients except cheese and add to beef.  Pour into a buttered 2 quart casserole. Slice cheese into strips and place on top of mixture. Cover with foil. Preheat oven to 300° F. Cook for 40-45 minutes. Serve immediately.

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