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Onion and Potato Casserole

Ingredients

  • 2 lb. ground beef

  • 3 large Vidalia® Onions, sliced

  • 2 tsp salt

  • 1/2 cup of milk

  • 2 cans condensed mushroom soup

  • 6 large potatoes, sliced

  • 4 Tbsp butter 

     

Optional Ingredients:

  • Cheese 

  • Ground Beef 

  • Frozen Vegetables

Preparation

Consideration should be taken depending on the size of vegetables, seasoning desire, and personal taste.


Season meat and brown with butter. Peel and slice potatoes, thinly. Make alternate layers of potatoes, onions, and meat. Add 1/2 cup of milk to the soup to make it easier when pouring into the pan. Pour mushroom soup on top and bake at 350° F for 45 minutes or until potatoes are tender.

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