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Enchilada Soup

Ingredients

  • 1 lb. ground beef

  • 1 can low-sodium diced tomatoes

  • 1 can low-sodium tomatoes and chilies (such as Rotel)

  • 1 can low-sodium corn

  • 1 can low-sodium black beans

  • 1 can low-sodium kidney beans

  • 1 can green chile enchilada sauce

  • 1 package taco seasoning

Preparation

Brown ground beef in a Dutch oven.​ Add canned ingredients and taco seasoning.​ Simmer on low for about 1 hour. Add beef broth if it gets too thick.​ Serve with shredded cheese, chopped tomatoes, corn chips, diced avocadoes, sliced green onions, and sour cream.

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