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Cowboy Soup

Ingredients

  • 1 lb. ground beef

  • 1 (14.5 oz.) can stewed tomatoes

  • 1 medium onion chopped

  • 1 (15 oz.) can cream style corn

  • 2 tsp olive oil

  • 1 (15 oz.) can Spanish rice

  • 1 (15 oz.) can mixed vegetables

  • 1 tsp salt or less to taste

  • 1 (10 oz.) can Rotel tomatoes with chilies


Preparation

In a large pot heat oil and sauté onions and beef. Add remaining ingredients. Do not drain cans. Bring to a boil stirring often. Reduce heat, cover, and simmer for 1 hour. Stir occasionally. This is a hearty soup. Thin with chicken broth if too thick. Serve with cornbread.

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