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Cinco de Mayo Mexican Casserole

Ingredients

  • 1 lb. ground beef

  • ¼ tsp salt and pepper

  • ¼ tsp chili powder

  • 1 can mushroom soup

  • 1 can water

  • 1 can Rotel

  • 1 bag taco or nacho cheese chips

  • 1 lb. grated cheddar cheese

  • 1 can sliced black olives

  • 1 medium fresh tomato, diced

Preparation

Brown beef and onions, add seasonings to taste. Heat soup, Rotel, and water in saucepan. In a large casserole, alternate ingredients beginning with half of chips, beef, olives, soup mixture, and cheese, then repeat. Bake at 375° F for 30 minutes. Last five minutes of baking, add fresh tomato and a few black olives. Serve with sour cream, guacamole or salsa.

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