Easy Lemon Herb Grilled Lamb Ribs
Ingredients
2 lbs. lamb ribs
¼ cup olive oil
¼ cup lemon juice (fresh)
2 Tbsp chopped parsley
2 tsp chopped rosemary
1 Tbsp dried mixed herbs
1 tsp smoked paprika
½ tsp chili flakes
2 tsp salt
1 tsp pepper
Preparation
Finely chop the herbs and garlic. Place in a bowl. Add the oil, lemon juice, dried herbs, smoked paprika and chili flakes then generously season with salt and pepper.
Place ribs in a dish for marinating then pour over the marinade. Cover and allow to marinate for at least 1 hour or up to 24 hours in the refrigerator.
Grill the ribs over medium high heat for 20-30 minutes. It is important to allow the fat to render out to give you the juiciest end result possible.
Once the ribs are cooked, remove from the heat and allow to rest for 5 minutes then serve with grilled lemons.