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Lamb Pie

Ingredients

For the lamb and vegetable layer:

  • 1 lb. ground lamb

  • 1 ½ cups chopped yellow onions

  • ¾ cup chopped carrots

  • ½ cup peas (frozen or fresh frozen)

  • ½ cup corn kernels ( frozen or fresh)

  • 2 Tbsp butter

  • 2 Tbsp flour

  • 1 Tbsp fresh thyme leaves

  • 1 clove garlic, pressed or minced

  • 1 cup beef stock

  • Salt and pepper


For the mashed potato layer:

  • 2 lb. Yukon Gold potatoes, peeled and cut into large cubes,

  • ½ cup heavy cream

  • ¼ cup milk

  • 2 Tbsp butter, softened or melted

  • 1 cup grated cheddar cheese

  • Salt and pepper

Preparation

  1. Heat a large skillet over medium high heat, then add ground lamb. Brown lamb until fully cooked, about 5 minutes. Soak up excess fat with a paper towel (leave just enough to sauté the veggies), then add onion and carrot. Season with a pinch of salt and pepper, then cook for 10 minutes, until soft.


  1. Add the peas and corn, and cook for 2 minutes. Add butter to the pan and toss around until fully melted, then stir in flour, thyme leaves, and garlic, stir for 1 minute, until flour disappears. Add beef stock, then bring liquid to a boil over high heat. Cook for a minute or two until broth thickens into a light sauce. Remove pan from heat and transfer lamb and veggie mixture to an 8x8 baking dish.


  1. Preheat oven to 425°F.


  1. To make the mashed potatoes, placed cubed potatoes in a pot filled with cold water. Place on the stove set over high heat and bring to a boil. Cook for about 5 minutes, until potato cubes are fork-tender. Drain potatoes, then spread them out on a sheet pan in a single layer and let sit for a couple of minutes so the steam can escape. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish.


  1. Baked Shepherd’s pie for 20-25 minutes, until mashed potatoes are golden brown and crispy on top.

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Grady Ranch Farms

200 Grady Ranch Lane

Whigham, GA 39897

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(229) 378-7673

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