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Lamb Burger

Ingredients

  • 1 lb. ground lamb                                            

  • 3 Tbsp fresh mint finely chopped             

  • 1 tsp cumin

  • ¼ tsp cinnamon 

  • Salt and pepper to taste                               

  • Oil for brushing

Preparation

  1. Preheat grill or pan over medium high heat.


  1. Put lamb, mint, cumin, cinnamon into a medium bowl. Mix until combined, handling the mixture as little as possible. Shape into 4 burgers (about ½ inch thick). Brush with oil and season with salt and pepper. 


  1. Cook undisturbed for about 5 minutes then flip and cook another 5 minutes. Transfer to a cooling rack to rest about 4 minutes.


  1. Serve on toasted buns with tzatziki, crumbled feta cheese, pickled onions, and lettuce.

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Grady Ranch Farms

200 Grady Ranch Lane

Whigham, GA 39897

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(229) 378-7673

(229) 378-7672

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