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Roasted Beef Bone Marrow

Ingredients

4 canoe cut beef marrow bones
Pinch salt and pepper (season before cooking)
1 tsp sea salt flakes (season at time of cooking)
Add any additional herbs or spices you like

Preparation

Preheat oven to 450° F. Place the bones with the flat side up on a parchment or foil lined baking sheet or roasting pan. Lightly season with salt and pepper.

Roast about 15 minutes (or up to 25 minutes) depending on the size of the bone and how much marrow they contain.

As a rule of thumb, once the marrow begins to gently bubble on the surface, they are done. Remove from the oven immediately.

Serve with toast, baguette slices or pita/tortilla chips. Sprinkle with thinly sliced onion, micro greens, fresh herbs etc.

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