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Stew Beef

Ingredients

  • 2-3 lbs. stew beef

  • 2 (14.5 oz.) cans diced tomatoes

  • 3 potatoes, quartered

  • 3 tsp soy sauce

  • 4 stalks of celery, chopped

  • 4 tsp cornstarch

  • 3 small onions, quartered

  • 1 can water

  • ½ - 1 lb. carrots

  • Salt and pepper to taste

Preparation

  1. Place uncooked meat, potatoes, celery, onions, and carrots in a Dutch oven.


  1. Mix tomatoes and all other ingredients. Pour this over meat and vegetables.


  1. Cover and cook in a 350° F degree oven 2 ½ hours.


  1. May stir once during cooking.

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