Oven Baked Beef Brisket II
Ingredients
Beef brisket (4-5 lbs.)Â
2 Tbsp Worcestershire sauce
2 Tbsp soy sauce
1 Tbsp onion salt
1 Tbsp liquid smoke
2 tsp salt
2 tsp pepper
Dash hot pepper sauce
Sauce:
1/2 cup ketchup
3 Tbsp brown sugar
1 Tbsp lemon juice
1 Tbsp soy sauce
1 tsp ground mustard
3 drops hot pepper sauce
Dash ground nutmeg
Preparation
Place brisket, fat side down, in a 13x9 inch baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight.
Remove brisket from refrigerator. Preheat oven to 300° F. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.