GRADY RANCH produces 100% all-natural grass-fed and grass-finished Black Angus beef. We are proud members of Georgia Grown and are certified through the American Grassfed Association. Our beef contains no added hormones or antibiotics. All of the animals are bred, born, and raised on Grady Ranch using a regenerative, rotational grazing method. All of our animals are individually processed, the meat is never commingled.
All standard cuts are available. Please keep in mind we are a family farm and cut availability may vary due to season and customer demand.
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Our products are individually vacuum packaged and frozen by a USDA inspected facility.​
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Our products are available for both commercial and private purchases.​
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Restaurants and chefs, please contact us at 229-378-7672 or info@gradyranchfarms.com​
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Live animals may be purchased and delivered to a local butcher of your choice. ​Please contact us directly for purchasing a live animal.
About our products
CUTs & pricing
roasts
Chuck
Eye Of Round
Rump
Tri-tip
Shoulder
$10/lb
$10/lb
$10/lb
$10/lb
$10/lb
GROUND
$8.00 per pound
5lbs for $35.00
16lbs for $100.00
SAUSAGE
Fresh
Smoked
$10/lb
$10/lb
BONES
Marrow
Soup
Neck
Oxtail
$5/lb
$5/lb
$5/lb
$7/lb
STEAKs
Chuck eye
Cubed
Sirloin
Skirt
Flank
Hanger
NY Strip
Ribeye Bone In
Ribeye Bone Out
Filet
$8/lb
$9/lb
$11/lb
$14/lb
$15/lb
$15/lb
$18/lb
$18/lb
$18/lb
$30/lb
LOINS
Prime Rib/ Standing Rib
Tenderloin
$17/lb
$25/lb
VARIOUS CUTS
Short Ribs
Stew Beef
Brisket
Fajita/Stir Fry
Beef Shank
Filet Tips
$7/lb
$9/lb
$9/lb
$9/lb
$10/lb
$15/lb
OFFAL CUTS
Heart
Liver
Cheek
Tongue
$5/lb
$5/lb
$6/lb
$9/lb
*Prime Rib and Tenderloins may require special order to guarantee availability. Please contact us for more information.
bulk pricing
1
25% OFF RETAIL PRICING WITH A MINIMUM PURCHASE OF $750.00
2
HALF COW PURCHASES
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Although each cow varies with weight, you may generally expect approximately 160 pounds of beef with a half cow purchase.
Requires approximately 8 cubic feet of freezer
space.
*contact for current pricing
3
WHOLE COW PURCHASES
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Although each cow varies with weight, you may generally expect approximately 320 pounds of beef with a whole cow purchase.
Requires approximately 16 cubic feet of freezer space.