GRADY RANCH produces 100% all-natural grass-fed and grass-finished Black Angus beef. We are proud members of Georgia Grown and are certified through the American Grassfed Association. Our beef contains no added hormones or antibiotics. All of the animals are bred, born, and raised on Grady Ranch using a regenerative, rotational grazing method. All of our animals are individually processed, the meat is never commingled.
All standard cuts are available. Please keep in mind we are a family farm and cut availability may vary due to season and customer demand.
Our products are individually vacuum packaged and frozen by a USDA inspected facility.
Our products are available for both commercial and private purchases.
Restaurants and chefs, please contact us at 229-378-7672 or email@example.com
Live animals may be purchased and delivered to a local butcher of your choice. Please contact us directly for purchasing a live animal.
About our products
CUTs & pricing
Eye Of Round
$8.00 per pound
5lbs for $35.00
16lbs for $100.00
Ribeye Bone In
Ribeye Bone Out
Prime Rib/ Standing Rib
*Prime Rib and Tenderloins may require special order to guarantee availability. Please contact us for more information.
25% OFF RETAIL PRICING WITH A MINIMUM PURCHASE OF $750.00
HALF COW PURCHASES
Although each cow varies with weight, you may generally expect approximately 160 pounds of beef with a half cow purchase.
Requires approximately 8 cubic feet of freezer
*contact for current pricing
WHOLE COW PURCHASES
Although each cow varies with weight, you may generally expect approximately 320 pounds of beef with a whole cow purchase.
Requires approximately 16 cubic feet of freezer space.